BOOZY & SMOOTH
Rich Flavors, Spirit Forward, Well-Balanced
When you want something that highlights the booze, but balances well and goes down smooth.
LATEST RECIPES
Classic's that come with a twist.
KINGS PEAK
Campfire Whiskey, Drambuie, Amaro, Sweet Vermouth
2 oz High West Campfire Whiskey
1/2 oz Drambuie
1/4 oz Amaro Averna
3/4 oz Carpano Antica Formula Vermouth
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Stir all ingredients in a mixing glass with ice. Strain into a double rocks glass with a large cube of ice.
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Garnish with a flamed orange twist.
THE 77 ST. MARK
Tequila, Chartreuse, Aperol, Luxardo, lime
1 1/2 oz Reposado Tequila
3/4 oz Green Chartreuse
3/4 oz Aperol
3/4 oz lime juice
1 tsp Luxardo Maraschino Liqueur
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Stir all ingredients in a mixing glass with ice.
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Strain into a coupe and garnish with a dehydrated lime wheel.
SHORT RIDE ON A BOURBON MACHINE
Bourbon, Chartreuse, Grapefruit, Cinnamon, bitters
2 dash Angostura bitters
1/2 oz cinnamon bark syrup
1 oz grapefruit juice
1/2 oz Green Chartreuse
1 1/2 oz Bonded Old Grand-Dad Bourbon
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Shake all ingredients in a shaker with ice.
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Double strain into a coupe. No garnish.
RED CASTLE
Rye Whiskey, Benedictine, St. Germain, Amaro, Campari
1 1/2 oz High West Double Rye
1/2 oz Benedictine
1/4 oz St. Germain
3/4 oz Amaro Pellegrino
1 tsp Campari
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Stir all ingreidents in a chilled mixing glass with ice.
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Strain into a coupe and garnish with an orange peel.
THE POISONED APPLE
Bourbon, Applejack Brandy, Ruby Port, Aperol, Crème de Cocoa
1 1/2 oz Double Oaked Woodford Reserve Bourbon
1/2 oz Ruby Porto
1/2 oz Lairds Applejack Brandy 86
1/4 oz Aperol
1 tsp White Crème de Cocoa
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Stir all ingredients in a mixing glass with ice while smoking with applewood wood chips.
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Garnish using edible bubbles with orange juice and smoke from applewood wood chips, create a bubble of smoke on top of the cocktail.
WEST PINE
Campfire Whiskey, Amaro, Honey
1 1/2 oz High West Campfire Whiskey
1 oz Amaro Averna
1/4 Acacia Honey Syrup
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Stir all ingredients in a chilled mixing glass with ice.
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Strain ingredients into a double rocks glass over a large ice cube.
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Garnish with a flamed orange peel.