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Cinnamon Sticks

no more mixers

SYRUPS MADE FRESH

Get the recipes to ditch those mixers.

Refined Sugar with Spoon.jpg
Simple Syrup

1. Boil 2 cups water

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2. Turn off the burner

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3. Add 2 cups table sugar, stir until sugar has dissolved

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4. Let cool and add 1 Tbspn vodka to help preserve

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5. Store in fridge for 2ish months

Image by Dewang Gupta
Cane Sugar Syrup

note: this is different than table sugar or white sugar. It will be labeled "Cane Sugar" or "Raw Cane Sugar"

1. Add 2 cups cane sugar and 1 cup water in a pot

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2. Cook on medium heat while stirring contstantly

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3. Do not let water boil (it will change the taste of the sugar)

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4. Let cool and add 1 Tbspn

vodka to help preserve

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5. Store in the fridge for roughly

three months

Brown sugar in a ceramic bowl.jpg
Demerara Syrup

1. Add 2 cups demerara sugar and 1 cup water in a pot

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2. Cook at medium heat while stirring constantly. Do not let the water boil (it changes the taste)

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3. Stir until sugar has dissolved and turn off the heat

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4. Once cooled, add 1 Tbspn vodka to extend its shelf life

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5. Store in the fridge for roughly three months

Image by Mae Mu
Honey Syrup

1. In a bottle or mason jar add 2 cups honey and 1 cup warm water

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2. Shake vigorously until honey has dissolved

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3. Store in the fridge

high-quality honey makes all the difference here, I reccommend Acacia Honey

Image by Tijana Drndarski
Cinnamon Syrup

1. Muddle 1 oz cinnamon sticks in a saucepan into shards

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2. Add 2 cups sugar and 2 cups water to the saucepan

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3. Heat to aboil and stir occasionally until the water boils

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4. Lower the heat, cover, and simmer gently for four minutes

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5. Remove from heat and let stand overnight

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6. Add 1Tbspn vodka to help preserve

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7. Store in the fridge for roughly two months

Fresh Brown Organic Vanilla Bean against
Vanilla Syrup

1. Split one vanilla bean in half length ways and put it in a saucepan

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2. Add 2 cups water and 2 cups sugar to the saucepan

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3. Bring to a boil stirring occassionally until it boils

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4. Lower the heat, cover, and let simmer gently for four minutes

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5. Remove from heat and let sit overnight

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6. Add 1 Tbspn vodka to help preserve

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7. Store in the fridge for roughly two months

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