no more mixers
SYRUPS MADE FRESH
Get the recipes to ditch those mixers.
Simple Syrup
1. Boil 2 cups water
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2. Turn off the burner
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3. Add 2 cups table sugar, stir until sugar has dissolved
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4. Let cool and add 1 Tbspn vodka to help preserve
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5. Store in fridge for 2ish months
Cane Sugar Syrup
note: this is different than table sugar or white sugar. It will be labeled "Cane Sugar" or "Raw Cane Sugar"
1. Add 2 cups cane sugar and 1 cup water in a pot
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2. Cook on medium heat while stirring contstantly
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3. Do not let water boil (it will change the taste of the sugar)
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4. Let cool and add 1 Tbspn
vodka to help preserve
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5. Store in the fridge for roughly
three months
Demerara Syrup
1. Add 2 cups demerara sugar and 1 cup water in a pot
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2. Cook at medium heat while stirring constantly. Do not let the water boil (it changes the taste)
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3. Stir until sugar has dissolved and turn off the heat
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4. Once cooled, add 1 Tbspn vodka to extend its shelf life
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5. Store in the fridge for roughly three months
Honey Syrup
1. In a bottle or mason jar add 2 cups honey and 1 cup warm water
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2. Shake vigorously until honey has dissolved
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3. Store in the fridge
high-quality honey makes all the difference here, I reccommend Acacia Honey
Cinnamon Syrup
1. Muddle 1 oz cinnamon sticks in a saucepan into shards
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2. Add 2 cups sugar and 2 cups water to the saucepan
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3. Heat to aboil and stir occasionally until the water boils
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4. Lower the heat, cover, and simmer gently for four minutes
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5. Remove from heat and let stand overnight
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6. Add 1Tbspn vodka to help preserve
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7. Store in the fridge for roughly two months
Vanilla Syrup
1. Split one vanilla bean in half length ways and put it in a saucepan
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2. Add 2 cups water and 2 cups sugar to the saucepan
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3. Bring to a boil stirring occassionally until it boils
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4. Lower the heat, cover, and let simmer gently for four minutes
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5. Remove from heat and let sit overnight
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6. Add 1 Tbspn vodka to help preserve
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7. Store in the fridge for roughly two months