OTHER CLASSICS
This lovely category is going to cover liqueur cocktails, fizzes, and pretty much everything that doesn't fit into the other categories.
​
Some of my favorite cocktails of all time are below (talking to you Amaretto Sour).
'Do You Drink?'
​
Of course I do, I just said I was a writer.
​
-Stephen King
Pimm's Cup
Pimms, Cointreau, lime, cucumber, mint, ginger ale
2 oz Pimm's No. 1
3/4 oz Cointreau
8-10 mint leaves
3 cucumber slices
*optional half a strawberry sliced
3/4 oz fresh lime juice
ginger ale
​
​
Place all ingredients in a shaker, except for the ginger ale. Gently and briefly muddle. Add ice and shake.
​
Strain into a glass filled with ice cubes. Top with ginger ale (should be 1-2 oz).
​
Garnish with a mint sprig and cucumber slice.
Amaretto Sour
Amaretto, Bourbon, lemon,
cane sugar syrup, egg white
1 1/2 oz Amaretto
3/4 oz Bourbon
(recommend Old Grandad Bonded Bourbon)
1 oz fresh lemon juice
1/2 oz cane sugar syrup
1 oz egg white (usually one egg)
​
​
Add all ingredients into a cocktail shaker. Without ice, shake vigorously for 30 seconds. Add ice and shake for an additional 8-10 seconds. Double strain into a Nick & Nora glass.
​
Garnish with lemon zest and if you want - a dehydrated lemon wheel.
​
Aperol Spritz
Aperol, Prosecco, club soda
2 oz Aperol
1 oz club soda
3 oz Prosecco
​
​
In a chilled wine glass, fill half full with crushed ice. Add the Aperol and club soda. Drop in an orange wheel. Add more crushed ice until glass is 2/3 full. Then add the Prosecco. Top with crushed ice.
​
Garnish with an orange slice.
This cocktail doesn't normally come with blackberries as pictured. I just needed to use them before they went bad. But you're more than welcome to add them!