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OTHER CLASSICS

This lovely category is going to cover liqueur cocktails, fizzes, and pretty much everything that doesn't fit into the other categories. 

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Some of my favorite cocktails of all time are below (talking to you Amaretto Sour).

'Do You Drink?'

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Of course I do, I just said I was a writer.

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-Stephen King

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Pimm's Cup

Pimms, Cointreau, lime, cucumber, mint, ginger ale

2 oz Pimm's No. 1

3/4 oz Cointreau

8-10 mint leaves

3 cucumber slices

*optional half a strawberry sliced

3/4 oz fresh lime juice

ginger ale

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Place all ingredients in a shaker, except for the ginger ale. Gently and briefly muddle. Add ice and shake. 

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Strain into a glass filled with ice cubes. Top with ginger ale (should be 1-2 oz).

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Garnish with a mint sprig and cucumber slice.

Amaretto Sour

Amaretto, Bourbon, lemon,

cane sugar syrup, egg white

1 1/2 oz Amaretto

3/4 oz Bourbon 

(recommend Old Grandad Bonded Bourbon)

1 oz fresh lemon juice

1/2 oz cane sugar syrup

1 oz egg white (usually one egg)

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Add all ingredients into a cocktail shaker. Without ice, shake vigorously for 30 seconds. Add ice and shake for an additional 8-10 seconds. Double strain into a Nick & Nora glass.

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Garnish with lemon zest and if you want - a dehydrated lemon wheel.

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Aperol Spritz

Aperol, Prosecco, club soda

2 oz Aperol

1 oz club soda

3 oz Prosecco

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In a chilled wine glass, fill half full with crushed ice. Add the Aperol and club soda. Drop in an orange wheel. Add more crushed ice until glass is 2/3 full. Then add the Prosecco. Top with crushed ice. 

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Garnish with an orange slice.

This cocktail doesn't normally come with blackberries as pictured. I just needed to use them before they went bad. But you're more than welcome to add them!

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